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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. combine all ingredients except 1/4c. cilantro and coconut milk in a soup pot, bring to a boil, then simmer 45 minutes or until carrots are mushy. | 2. With a slotted spoon, remove carrots, garlic, and onions and put in a blender, food mill, or food processor. Process until almost smooth, and return to pot, bring back to boil. Add coconut milk, and remaining cilantro, let simmer 5 minutes,. | 3. Serve with Naan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	8	cups		-	-	-	-
carrot	12		washed	629.76	147.1488	14.2848	3.6864
garlic clove	2		sliced	-	-	-	-
onion	1		minced	64.0	14.944	1.76	0.16
sriracha sauce	1	teaspoon		4.898	0.9839	0.1153	0.0558
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
cilantro	1/8	cup		0.46	0.0734	0.0426	0.0104
cilantro	1/4	cup		0.46	0.0734	0.0426	0.0104
sea salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.