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Curried Carrot Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.0053
Energy (kCal)1538.5931
Carbohydrates (g)185.6282
Protein (g)25.0354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 8 cups - - - -
    carrot 12 washed 629.76 147.1488 14.2848 3.6864
    garlic clove 2 sliced - - - -
    onion 1 minced 64.0 14.944 1.76 0.16
    sriracha sauce 1 teaspoon 4.898 0.9839 0.1153 0.0558
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    soy sauce 1/2 teaspoon 1.4045 0.1306 0.2157 0.0151
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cilantro 1/8 cup 0.46 0.0734 0.0426 0.0104
    cilantro 1/4 cup 0.46 0.0734 0.0426 0.0104
    sea salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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