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Korean Mini Taco Boats With Spicy Asian Slaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.9923
Energy (kCal)1830.7701
Carbohydrates (g)116.7364
Protein (g)96.7755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 2 1/2 tablespoons minced 12.0 2.6655 0.273 0.1125
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    pork 1/2 lb ground lean 852.768 0.0 31.5479 79.5388
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    brown sugar 5 tablespoons 171.0 44.1405 0.054000000000000006 0.0
    chili sauce 3 tablespoons 47.0925 10.13 1.2797 0.1536
    salt pepper 1 1/2 1/2 - - - -
    red pepper flake 1/2 teaspoon crushed - - - -
    tortilla 24 - - - -
    lime wedge - - - -
    sesame seed toasted - - - -
    purple cabbage 1/2 sliced - - - -
    savoy cabbage 1/2 sliced 9.45 2.135 0.7 0.035
    carrot 5 ounces shredded 58.1165 13.5794 1.3183 0.3402
    jalapeno pepper 2 julienned 3.2625 0.7312 0.1024 0.0416
    green onion 7 sliced 134.19 28.5278 4.8209 2.3359
    rice vinegar 1/2 cup - - - -
    dijon mustard 2 tablespoons - - - -
    extra virgin olive oil 1/3 cup - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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