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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For The Slaw: | 2. In a large bowl, mix together vinegar, 2 Tbsp chili sauce, 3 Tbsp brown sugar, dijon mustard, EVOO, 1/2 tsp salt & pepper, 1 tsp sesame oil, and 1 Tbsp soy sauce. Whisk thoroughly. | 3. Add cabbage, carrots, 5 green onions, jalapeños, and 1 Tbsp ginger, then toss to combine with the dressing. | 4. For The Tacos: | 5. Preheat oven to 300. | 6. In a large bowl, combine the garlic and remaining ginger with the ground pork and beef. Set aside. | 7. Sauté onion slices in 1 tablespoon canola oil for 4-5 minutes. | 8. Add 1 Tbsp soy sauce, 2 Tbsp brown sugar, 1 tsp salt & pepper, 1 Tbsp Gochujang, 1 teaspoon sesame oil, and pepper flakes to the onions and stir. | 9. Add the meat mixture, and cook thoroughly, breaking up meat with a spoon. Cook about 6-7 minutes. | 10. Meanwhile, wrap taco boats in foil and heat in oven for 5 minutes. | 11. Add 1 tablespoon of meat to each mini boat and top with Spicy Asian Slaw. Garnish with remaining green onions, lime wedges and toasted Sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
ginger	2 1/2	tablespoons	minced	12.0	2.6655	0.273	0.1125
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
pork	1/2	lb	ground lean	852.768	0.0	31.5479	79.5388
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
brown sugar	5	tablespoons		171.0	44.1405	0.054000000000000006	0.0
chili sauce	3	tablespoons		47.0925	10.13	1.2797	0.1536
salt pepper	1 1/2	1/2		-	-	-	-
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
tortilla	24			-	-	-	-
lime wedge				-	-	-	-
sesame seed			toasted	-	-	-	-
purple cabbage	1/2		sliced	-	-	-	-
savoy cabbage	1/2		sliced	9.45	2.135	0.7	0.035
carrot	5	ounces	shredded	58.1165	13.5794	1.3183	0.3402
jalapeno pepper	2		julienned	3.2625	0.7312	0.1024	0.0416
green onion	7		sliced	134.19	28.5278	4.8209	2.3359
rice vinegar	1/2	cup		-	-	-	-
dijon mustard	2	tablespoons		-	-	-	-
extra virgin olive oil	1/3	cup		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.