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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best). | 2. Bring beef to room temperature. | 3. In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed. | 4. Cook the noodles in boiling water about 8-10 minutes or until tender; drain. | 5. While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects. | 6. Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic. | 7. Then add the carrot, steak and mushrooms. | 8. Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side). | 9. Add the soy sauce mixture and cook about 2 minutes more. | 10. Place noodles on a serving platter and top with beef mixture, and toss together until mixed. | 11. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1 1/2	1/2		2101.2048	0.0	112.2003	183.6004
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
shiitake mushroom	1/2		sliced	-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
chinese wheat noodle	12	ounces	used	302.6	0.0	67.32	1.7
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
scallion	4		sliced	128.0	29.36	7.32	0.76
red chili pepper	1 -3			-	-	-	-
carrot	2		grated	104.96	24.5248	2.3808	0.6144

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.