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Italian Vegetable Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.1509
Energy (kCal)467.57
Carbohydrates (g)55.8434
Protein (g)31.7902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 peeled - - - -
    onion 1/2 peeled grated 32.0 7.472 0.88 0.08
    egg 2 beaten 143.0 0.72 12.56 9.51
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt black pepper ground - - - -
    butter 1 -4 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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