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Pork and Vegetable Rice Bowl With Kimchi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6453
Energy (kCal)2349.738
Carbohydrates (g)476.3541
Protein (g)47.8022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 peeled minced - - - -
    carrot 2 peeled julienned 50.02 11.6876 1.1346 0.2928
    zucchini 2 julienned 6.72 0.9952 0.8672 0.128
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    white rice 3 cups cooked 2025.75 443.7225 39.5715 3.6630000000000003
    pork 4 -6 ounces cooked shredded 0.0 0.0 0.0 0.0
    cabbage kimchi 2 cups 45.0 7.2 3.3 1.5
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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