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Grilled Korean Pork Chops (Omac)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.1167
Energy (kCal)5540.5225
Carbohydrates (g)1053.8347
Protein (g)168.0848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 6 4926.019 997.1787 160.844 32.1144
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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