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Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peaches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6526
Energy (kCal)291.569
Carbohydrates (g)60.0742
Protein (g)14.7939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 4 shelled deveined 19.88 0.2548 3.8108 0.2828
    peach 1 quartered pitted 60.06 14.6916 1.4014 0.385
    green pepper 1 quartered 29.8 6.9136 1.2814 0.2533
    onion 1 quartered 64.0 14.944 1.76 0.16
    peach 1/4 cup chopped 60.06 14.6916 1.4014 0.385
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    vegetable stock 1/4 cup 2.7625 0.5138 0.1326 0.0387
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    chile 1 chopped 6.045 1.2454 0.1254 0.0604
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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