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Kimchi Jjigae (Korean Kimchi Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8295
Energy (kCal)474.1378
Carbohydrates (g)19.2614
Protein (g)58.2911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin omit 1/8 lb 50.4334 0.0 11.22 0.2833
    rice wine 1 tablespoon - - - -
    black pepper 3 pinches 1.0824 0.2758 0.0448 0.0141
    kimchee 1 cup sour cut 50.4334 0.0 11.22 0.2833
    white onion 1/4 cut 16.0 3.736 0.44 0.04
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    mushroom 1/4 cup - - - -
    green chili pepper 3 tablespoons sliced 11.25 2.6606 0.5625 0.0562
    tofu 1 cup cut 362.88 7.0056 43.5204 21.9744
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    vegetable oil - - - -
    korean chili flake 4 teaspoons 50.4334 0.0 11.22 0.2833
    korean chili paste 2 teaspoons 50.4334 0.0 11.22 0.2833
    soy sauce 4 teaspoons 11.235999999999999 1.0452 1.7257 0.1208
    garlic 1/2 teaspoon minced bottled 2.086 0.4628 0.08900000000000001 0.006999999999999999
    black pepper 4 pinches 1.0824 0.2758 0.0448 0.0141

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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