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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl stir together soy sauce, sugar, sesame oil, green onions, garlic, ginger and 4 tablespoons sesame seeds; mix until the sugar is dissolved. | 2. Add in the steak and toss to coat; marinade 20 minutes at room temperature. | 3. Heat oil in a large skillet over high heat until JUST smoking, then add in the steak slices in one layer, saute the slices turning occasionally until browned and cooked through (this should take about 5 minutes, you will most likely have to cook the beef in batches, depending on how large your skillet is). | 4. Transfer to a platter and sprinkle with green onions and remaining 2 tablespoons sesame seeds. | 5. Serve the lettuce leaves on the side and roll the beef in the leaves. | 6. Serve with cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
asian chili sauce pepper	1	tablespoon	dryed	-	-	-	-
green onion	7		chopped	134.19	28.5278	4.8209	2.3359
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
sesame seed	6	tablespoons	toasted	513.0	23.570999999999998	16.029	43.2
steak	2	lb	cut	1115.2025	0.0	196.2031	30.7361
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
green onion			chopped	134.19	28.5278	4.8209	2.3359
lettuce leaf	1			-	-	-	-
white rice			cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.