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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The Meat: | 2. Slice the meat very thinly along the grain. | 3. Use a tenderizer or the back of your knife to soften the meat. | 4. Cut the meat into mouth size pieces. | 5. The Marinade: | 6. Mince the garlic. | 7. Chop the scallions. | 8. Slice or chop the onions depending on your preference. | 9. Put garlic, scallions, and the onions into a bowl and add soy sauce, sesame seed oil, sugar, and ground pepper. | 10. Add the meat into marinade bowl and let it sit for 3 hours (over night preferably). | 11. Cook in a skillet, stirring often until well done. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib eye roast	2	lb		2176.0049	0.0	246.4326	131.9203
garlic clove	3			-	-	-	-
green onion	3			57.51	12.2262	2.0661	1.0011
onion	1/2			32.0	7.472	0.88	0.08
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
sesame seed oil	2	tablespoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.