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Bulgogi Made With Kiwi-Onion Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.155
Energy (kCal)656.6977
Carbohydrates (g)63.9442
Protein (g)14.8488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 - 1 1/2 sliced - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    scallion 4 cut 128.0 29.36 7.32 0.76
    sticky rice 2 -3 cups cooked - - - -
    red leaf lettuce 4 leaves 1.6640000000000001 0.235 0.1383 0.0229
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    kiwi fruit 1 peeled sliced - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice wine 2 tablespoons - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    sugar 2 tablespoons 55.062 13.7724 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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