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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toss beef slices with 1 Tbs sugar; let sit about 20 minutes. | 2. Meanwhile prepare sauce: Process onion and kiwi in blender or food processor. Add soy sauce through pepper and process briefly. Add sesame oil in a gradual stream while continuing to process. Taste and adjust seasonings: add a little more soy sauce if more saltiness is desired or more sugar for added sweetness. | 3. Toss beef with garlic, scallions and marinade, mixing thoroughly to distribute marinade evenly. | 4. Marinate, covered, in the refrigerator at least 2 hours or up to overnight. | 5. Stir-fry in skillet or wok over high heat about 2 minutes until the beef is cooked through. | 6. Place 1/4 of the bulgogi and 1/4 of the rice in each lettuce leaf and roll up. | 7. If desired, serve with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1 - 1 1/2		sliced	-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
scallion	4		cut	128.0	29.36	7.32	0.76
sticky rice	2 -3	cups	cooked	-	-	-	-
red leaf lettuce	4	leaves		1.6640000000000001	0.235	0.1383	0.0229
onion	1	cup	chopped	64.0	14.944	1.76	0.16
kiwi fruit	1		peeled sliced	-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
rice wine	2	tablespoons		-	-	-	-
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
sugar	2	tablespoons		55.062	13.7724	0.0	0.0
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sesame oil	3	tablespoons		360.67199999999997	0.0	0.0	40.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.