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Japchae (Korean Sweet Potato Noodles With Egg & Vegetables)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.9972
Energy (kCal)1994.6777
Carbohydrates (g)25.7792
Protein (g)80.2474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shiitake mushroom 4 - - - -
    wood ear mushroom 3 302.6007 0.0 67.3202 1.7
    potato noodle 3/4 lb sweet 302.6007 0.0 67.3202 1.7
    king oyster mushroom 2 302.6007 0.0 67.3202 1.7
    yellow onion 1 - - - -
    orange bell pepper 1 302.6007 0.0 67.3202 1.7
    yellow bell pepper 1 302.6007 0.0 67.3202 1.7
    red bell pepper 1 302.6007 0.0 67.3202 1.7
    carrot 2 59.04 13.7952 1.3392 0.3456
    chinese chive 3/4 lb trimmed 302.6007 0.0 67.3202 1.7
    oil 10 tablespoons grapeseed 1121.28 0.0 0.3584 127.3344
    oil 4 teaspoons grapeseed 1121.28 0.0 0.3584 127.3344
    kosher salt 1 3/4 3/4 302.6007 0.0 67.3202 1.7
    jumbo egg white salt 2 beaten 302.6007 0.0 67.3202 1.7
    jumbo egg yolk 3 beaten 302.6007 0.0 67.3202 1.7
    sesame oil 3 tablespoons toasted 360.67199999999997 0.0 0.0 40.8
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    honey 2 tablespoons - - - -
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    sesame seed 1 tablespoon roasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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