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Korean-Style Marinated Skirt Steak With Grilled Scallions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.079
Energy (kCal)1250.7674
Carbohydrates (g)25.0972
Protein (g)130.3289
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sake 1 tablespoon - - - -
    garlic clove 4 chopped - - - -
    scallion 3 96.0 22.02 5.49 0.57
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    sesame oil 2 teaspoons toasted 79.56 0.0 0.0 9.0
    skirt steak 1 lb trimmed cut 929.3354 0.0 120.8589 45.6054
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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