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Korean Barbecued Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)485.2725
Energy (kCal)6105.6085
Carbohydrates (g)79.5191
Protein (g)340.7309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib beef 4 cut 4971.456 0.0 317.7014 400.4381
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    gingerroot 1 tablespoon minced - - - -
    red pepper flake 1 teaspoon dried - - - -
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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