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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak mushrooms in cold water for 20 minutes. Drain and cut into thin strips. | 2. Cook noodles in boiling water for 10 minutes. | 3. Drain and rinse in cold water, then cut into 4-5" length. | 4. Mix sesame oil, soy sauce, sugar, 2 teaspoons, sesame seeds, rice wine, garlic, and pepper in a bowl. | 5. Add half of mixture to sirloin in another bowl; mix and set aside. | 6. Reserve other half of sauce. | 7. Heat 1 teaspoon canola oil in skillet or wok over medium-high heat and saute cabbage, onion, carrot, and onions stirring frequently for about 10 minutes. | 8. Add spinach and saute for 1 additional minute. | 9. Add mushrooms and noodles and remove from heat. | 10. Mix well and put in serving bowl; set aside. | 11. Heat remaining canola oil in skillet, add sirloin and cook until done. | 12. Add to vegetables and noodles. | 13. Add reserved sauce and mix well. | 14. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shiitake mushroom	6			-	-	-	-
cellophane noodle	4	ounces	uncooked	398.0269	97.6243	0.1814	0.068
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
sesame seed	3	teaspoons	toasted divided	85.5	3.9285	2.6715	7.2
rice wine	2	teaspoons		-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
sirloin beef	1/2		sliced	455.601	0.0	46.0134	28.8094
canola oil	1	tablespoon	divided	123.76	0.0	0.0	14.0
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
spanish onion	1		sliced	-	-	-	-
carrot	1		peeled shredded	25.01	5.8438	0.5673	0.1464
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
spinach	2	cups		66.0	11.7	6.6	0.9

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.