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Japchae Korean Noodle With Vegetable

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.3021
Energy (kCal)1637.653
Carbohydrates (g)91.7077
Protein (g)20.4756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bean thread vermicelli 2 - - - -
    carrot 1 julienned 52.48 12.2624 1.1904 0.3072
    onion 1 1/2 1/2 sliced 90.0 21.015 2.475 0.225
    green onion 10 stalks cut 32.4 6.888 1.1640000000000001 0.564
    mushroom 2 cups sliced - - - -
    spinach 9 ounces washed 56.132 9.9507 5.6132 0.7654
    sugar 4 tablespoons graunlated 79.95 15.002 2.5025 1.248
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    sesame oil 5 tablespoons 601.12 0.0 0.0 68.0
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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