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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the steak, across the grain, into very, very, thin strips. | 2. Place in a large resealable plastic bag or large glass bowl. Add the marinade ingredients. Allow to marinate in the fridge for at least 4 hours or overnight. | 3. Before cooking, slice the onion into narrow, wedgelike pieces. | 4. Heat a large skillet over high heat with the oil. | 5. Discard the marinade from the beef. Add the beef and onions to the pan. Stir fry over high heat until cooked through, about 5 minutes. | 6. Garnish with spring onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1	lb	round	557.6013	0.0	98.1016	15.368
onion	1			8.0	1.868	0.22	0.02
onion	2	tablespoons		8.0	1.868	0.22	0.02
spring onion				-	-	-	-
onion	1		sliced	8.0	1.868	0.22	0.02
soya sauce	1/4	cup		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
garlic salt	1	teaspoon		-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
sugar	1/3	cup		268.66	67.1987	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.