RecipeDB

Cooking in progress....

Non Alcoholic Korean Strawberry Punch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.094
Energy (kCal)946.5338
Carbohydrates (g)208.2394
Total fats (g)13.6794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil the water and sugar together, stir until the sugar is dissolved, boil ten minutes and let it completely cool (about 1 1/2 hrs) Place strawberries& ginger in a large bowl and pour in the sugar syrup. | 2. Cover and put in the fridge for about 2 hours to chill. | 3. Remove ginger and pour into glasses or punch cups garnish with a few pine nuts on top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    strawberry 2 pints washed hulled sliced 228.48 54.8352 4.7838 2.142
    gingerroot 1 peeled sliced - - - -
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition