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Daikon Radish With Chicken-Korean Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0032
Energy (kCal)410.314
Carbohydrates (g)33.0828
Total fats (g)24.1336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel daikon and cut into 1/2 inch half moons. | 2. Cut chicken into 1/2- 1 inch pieces. | 3. Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. | 4. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming. | 5. When the sauce has nearly evaporated, sprinkle sesame oil. | 6. Remove from heat and serve. Great with rice. | 7. Even better the day after! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 - - - -
    chicken leg breast 2 boneless - - - -
    chili flake 1/2 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 crushed - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sake 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    mirin 1/4 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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