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Daikon Radish With Chicken-Korean Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1336
Energy (kCal)410.314
Carbohydrates (g)33.0828
Protein (g)16.0032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 - - - -
    chicken leg breast 2 boneless - - - -
    chili flake 1/2 teaspoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 crushed - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sake 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    mirin 1/4 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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