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Korean Gogi Bokum (Deep Fried Beef Slices)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.6283
Energy (kCal)1092.7682
Carbohydrates (g)9.8057
Protein (g)4.7148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 lean - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    leek 1 tablespoon chopped 3.3931 0.7871 0.0834 0.0167
    garlic clove 1 chopped - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    chili sauce 1/4 teaspoon 1.3081 0.2814 0.0355 0.0043
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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