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Korean Oysters

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.015
Energy (kCal)56.662
Carbohydrates (g)14.1278
Protein (g)0.0364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 24 - - - -
    rice vinegar 1/4 cup - - - -
    chili bean paste 2 tablespoons - - - -
    ginger 1 chopped crushed 1.6 0.3554 0.0364 0.015
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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