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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine all ingredients except enoki mushrooms. Mix well and let marinate overnight in refrigerator (NOTE -- if you're short on time, you can skip this overnight step, but I would recommend marinating for at least 30 minutes). | 2. Grill beef over medium-high heat. You might want to add some vegetable oil to the pan to prevent beef from sticking. | 3. When beef is almost cooked, add the enoki mushrooms. You only want to cook the mushrooms for about 2 minutes. | 4. Serve with white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dark soy sauce	1/4	cup		-	-	-	-
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
sesame seed	1 -2	tablespoon	toasted	0.0	0.0	0.0	0.0
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
green onion	3	tablespoons	chopped	4.86	1.0332	0.1746	0.0846
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
sirloin steak	2	lb	sliced	1214.9361	0.0	193.8458	48.5974
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
enoki mushroom	2	cups		47.36	9.9968	3.4048	0.3712

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.