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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice beef thinly, if using beef. (If using pork or chicken, cubes will work.). | 2. Mix all other ingredients together in a large baggie, or sealable container. | 3. Marinate meat for 3-48 hours (the longer, the better). If you can't marinate it too long, pierce the meat, to help the marinade permeate the meat better. | 4. Skewer the meat, and grill to desired doneness. I've also cooked it in a "grill basket," but it has better flavor when the meat can get kind of crispy on the edges, and the skewers allow for more surface area to become crispy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
roast	1 1/2		round	816.0019	43.5201	119.6803	14.96
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
sesame seed	1/4	cup	toasted	342.0	15.714	10.686	28.8
sesame oil	1/4	cup		481.78	0.0	0.0	54.5
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
green onion	1/2	bunch	chopped	-	-	-	-
garlic salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.