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Korean Beef Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.4623
Energy (kCal)1386.232
Carbohydrates (g)322.7122
Protein (g)11.3853
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    rice wine vinegar 1 tablespoon - - - -
    sake 1 teaspoon - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    roast beef 1 thin-sliced shredded 34.85 0.0 6.1313 1.1588
    head iceberg lettuce 1 shredded - - - -
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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