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Beef Vegetables with Noodles (Chapchae)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.3953
Energy (kCal)1030.7446
Carbohydrates (g)163.0278
Protein (g)61.0261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 lb shredded 265.2006 0.0 52.2921 6.0973
    watercress 1 bunch - - - -
    mushroom 5 pieces soaked shredded 32.3 6.4505 2.128 0.4655
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    chinese noodle 1/4 lb 398.0278 97.6245 0.1814 0.068
    scallion 1 bunch - - - -
    onion 2 128.0 29.888 3.52 0.32
    sugar 3 teaspoons 55.062 13.7724 0.0 0.0
    soy sauce 3 teaspoons 8.427 0.7839 1.2943 0.0906
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    sesame powder 2 teaspoons - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    wine 2 teaspoons 1.9 0.027000000000000003 0.004 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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