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Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.7653
Energy (kCal)1357.4582
Carbohydrates (g)75.2625
Protein (g)187.8908
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder belly 2 lb sliced 806.9352 0.0 179.5204 4.5333
    scallion 3 cut 96.0 22.02 5.49 0.57
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    gochujang korean chili paste 6 tablespoons 806.9352 0.0 179.5204 4.5333
    rice wine 3 tablespoons - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    asian pear 4 tablespoons grated grated - - - -
    lettuce leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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