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Korean Spiced Kidney Beans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7388
Energy (kCal)244.785
Carbohydrates (g)48.6487
Protein (g)16.1929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    ketchup 1 tablespoon - - - -
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    kidney bean 1 can rinsed drained cooked 80.0 11.3103 11.5862 1.3793
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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