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Korean Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8145
Energy (kCal)479.125
Carbohydrates (g)108.4111
Protein (g)10.5425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 -8 slices 0.0 0.0 0.0 0.0
    pork tenderloin 3 -4 0.0 0.0 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    garlic clove 1 crushed - - - -
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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