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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the sugar, soy sauce, apple juice, sesame oil, garlic and ginger with a pinch of salt and pepper. Add the short ribs and massage the marinade into the meat. Cover and refrigerate for at least 2 hours and up to 12 hours. | 2. Prepare a hot charcoal or gas grill fire. Clean and lightly oil the grill grate. | 3. Remove the short ribs from the marinade and let any excess drip off. Discard the marinade. Grill the short ribs, flipping once, until done to your liking (4 minutes for medium rare). Transfer to a serving platter. | 4. Serve with the lettuce, rice and ssamjang, cutting the bones from the meat with kitchen shears before eating. | 5. To eat, put a small spoonful of rice inside a lettuce leaf, dab it with some sauce and top with a piece of the beef. Wrap and eat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
apple juice	6	tablespoons		42.78	10.509	0.09300000000000001	0.1209
sesame oil	1/4	cup		481.78	0.0	0.0	54.5
garlic clove	4		smashed	806.9352	0.0	179.5204	4.5333
ginger	4	teaspoons	peeled minced	6.4	1.4216	0.1456	0.06
kosher salt black pepper			ground	806.9352	0.0	179.5204	4.5333
rib flanken	2	lb	cross-cut	806.9352	0.0	179.5204	4.5333
vegetable oil				-	-	-	-
lettuce leaf	18		washed	-	-	-	-
white rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
ssamjang	2/3	cup		806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.