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My Aunt's Asian Pheasant

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.119
Energy (kCal)3446.8626
Carbohydrates (g)96.523
Protein (g)245.6731
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pheasant 2 disjointed 1641.0704 0.0 205.8138 84.2295
    bok choy 1 chopped 149.45 11.417 8.5015 7.9625
    ginger 3 tablespoons 14.4 3.1986 0.3276 0.135
    soy sauce 4 ounces 60.1009 5.5905 9.2306 0.6464
    rice wine 6 ounces 227.9299 8.5048 0.8505 0.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    pepper 2 tablespoons 34.638000000000005 8.8251 1.4338 0.4499
    peanut oil 4 ounces 1002.4381 0.0 0.0 113.398
    black bean 3 ounces fermented 290.0153 53.0362 18.3705 1.2077

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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