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Korean-Style Beef and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.8817
Energy (kCal)1657.9612
Carbohydrates (g)45.0845
Protein (g)84.8542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 pound round 1400.8032 0.0 74.8002 122.4003
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    rice wine vinegar 1 tablespoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    rice noodle 1 package uncooked - - - -
    napa cabbage 2 cups sliced 26.16 4.8614 2.398 0.3706
    yellow bell pepper 1 3/4 cups sliced - - - -
    radish 1/2 cup sliced 9.28 1.972 0.3944 0.057999999999999996
    carrot 1 shredded 25.01 5.8438 0.5673 0.1464
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    rice wine vinegar 2 tablespoons - - - -
    soy sauce 2 teaspoons reduced sodium 16.96 1.5776 2.6048 0.1824
    dark sesame oil 1 teaspoon - - - -
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    sugar 1 teaspoon 36.708 9.1816 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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