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Grilled Shrimp with Korean Sesame Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.7343
Energy (kCal)730.4716
Carbohydrates (g)79.7296
Total fats (g)2.9546
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a small bowl until well blended. | 2. Marinade shrimp for 1 hour in the refrigerator. | 3. Thread shrimp and green onion strips on metal or bamboo skewers, alternating. | 4. Grill, turning once, basting 5 minutes until tender. | 5. Boil remaining marinade in saucepan for 1 minute. | 6. Serve with shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb unshelled 403.4676 0.0 89.7602 2.2667
    green onion 1 bunch cut 4.86 1.0332 0.1746 0.0846
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    dark sesame oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    maple syrup 1 tablespoon 52.0 13.408 0.008 0.012
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    garlic 5 cloves chopped 22.35 4.959 0.9540000000000001 0.075
    green onion 3 tablespoons sliced 4.86 1.0332 0.1746 0.0846
    ginger 2 teaspoons grated ground 3.2 0.7108 0.0728 0.03
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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