Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel potatoes and then cut into quarters. Round each potato piece into smooth oval shapes and then wash. | 2. In a medium pot, mix the beef with the green onion, garlic, sesame salt, soy sauce, sugar and sesame oil. | 3. Add the potatoes and bring to medium-high heat. Stir-fry the beef and potatoes until beef is no longer pink (1-2 minutes). | 4. Add the cup of water and bring to a rolling boil. Once the water has almost evaporated, add the shishito peppers. Lower heat to medium-high, stirring frequently, and cook for 3 minutes. | 5. Place in a serving dish and sprinkle with the ground pine nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4		sized	-	-	-	-
beef	1	ounce	minced ground	33.15	0.0	6.5365	0.7622
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
sesame salt	1/4	teaspoon		-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
cold water	1	cup		0.0	0.0	0.0	0.0
green bell pepper	2		sliced	-	-	-	-
pine nut	1	ounce	ground	190.7955	3.7082	3.8811	19.3829

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.