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Korean BBQ Chicken Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.0966
Energy (kCal)954.269
Carbohydrates (g)217.4741
Total fats (g)1.5301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder and ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes. | 2. Remove the mixture from heat, cool, and whisk in lemon juice and hot pepper paste. Place chicken in mixture. Cover and marinate in the refrigerator at least 4 hours before preparing chicken as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    water 1 cup 0.0 0.0 0.0 0.0
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pepper paste 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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