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Hot Ginger Tea With Cinnamon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)444.8664
Energy (kCal)21862.8
Carbohydrates (g)436.5864
Total fats (g)2215.728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour. | 2. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey. | 3. Note:. | 4. Tea can be made 8 hours ahead and chilled. Reheat before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 quarts - - - -
    ginger 3/4 cup peeled chopped 57.6 12.7944 1.3104 0.54
    cinnamon 2 -3 - - - -
    pine nut 24 21805.2 423.792 443.556 2215.188
    honey - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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