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Easy BBQ Short Ribs Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)815.0823
Energy (kCal)13594.026
Carbohydrates (g)214.1675
Total fats (g)1028.0156
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs). | 2. Place sugar, water and soy sauce in pan, mix until sugar dissolves. | 3. Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water). | 4. Marinate in the refrigerator for at least 4 hours or for best results overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    garlic clove 1 -10 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    ginger 1 -2 teaspoon sliced 0.0 0.0 0.0 0.0
    beef rib 10 lb 12428.64 0.0 794.2536 1001.0952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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