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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1.Peel and chop Asian pear and kiwi. Add soy sauce and place in food processor. Blend until smooth. | 2. 2.Grind garlic and ginger. | 3. 3.In a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix. | 4. 4.Add a pinch of salt and pepper. | 5. 1. Massage marinade into the meat by hand. Add slices of fresh ginger. | 6. 2.Marinade for a minimum of 30 – 60 minutes. Cover grill with aluminum foil. | 7. 3.Place meat flat on the grill- make sure not to layer meat. Cover and grill on high for 10 minutes. Turn meat over, and cook for 5 more minutes until brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chili paste	2 1/2	tablespoons	prepared	-	-	-	-
red pepper flake	2	teaspoons		-	-	-	-
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
sesame seed oil	2	tablespoons		-	-	-	-
honey	2	tablespoons		-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
salt pepper				-	-	-	-
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
kiwi			pureed	-	-	-	-
asian pear	1/4		pealed pureed	-	-	-	-
ginger			sliced	17.6	3.9094	0.4004	0.165
pork	3	lbs	thinly-sliced bite-sized	5116.608	0.0	189.2873	477.2326
ginger	10	slices		17.6	3.9094	0.4004	0.165

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.