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Patrick's Yaki Mandu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2259
Energy (kCal)4043.1238
Carbohydrates (g)733.9385
Protein (g)212.7346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turnip green 2 lbs chopped 290.2995 64.6823 13.6078 2.7216
    pork chop 4 boneless cooked diced 3284.0127 664.7858 107.2294 21.4096
    garlic 2 teaspoons 8.344 1.8514 0.3562 0.027999999999999997
    sesame seed 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    egg wrap 1 lb 403.4676 0.0 89.7602 2.2667
    bacon dripping 2 teaspoons 403.4676 0.0 89.7602 2.2667
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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