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Maple Syrup Korean Teriyaki Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.3444
Energy (kCal)2416.1435
Carbohydrates (g)514.2673
Protein (g)47.5977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    water 1 cup 0.0 0.0 0.0 0.0
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    dark sesame oil 3 tablespoons - - - -
    garlic clove 2 crushed - - - -
    gingerroot 1 tablespoon minced - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    chicken breast half 5 boneless skinless boneless - - - -
    brown rice 3 cups steamed 2036.85 423.1875 41.847 17.76
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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