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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds ground with salt), pepper, scallions, garlic, ginger, saki and red pepper flakes in a medium-size bowl. | 2. Add meat and toss. Marinate 30 minutes or more. | 3. Cook the meat over medium-high heat on a stove top grill. Heat the grill first,making it very hot. Add the oil. Cook meat 1 to 2 minutes on each side, browning it nicely. | 4. Garnish with sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		sliced	530.4012	0.0	104.5842	12.1947
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
sesame seed	1	tablespoon	toasted ground	85.5	3.9285	2.6715	7.2
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
scallion	4		chopped	128.0	29.36	7.32	0.76
garlic clove	3		peeled crushed	-	-	-	-
gingerroot	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
sake	1	tablespoon		-	-	-	-
red pepper flake	1	tablespoon		-	-	-	-
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
sesame seed			toasted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.