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Korean-Style Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)643.8889
Energy (kCal)8224.403
Carbohydrates (g)82.2554
Protein (g)498.8639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 1/4 cup toasted cooled 342.0 15.714 10.686 28.8
    scallion 1 bunch trimmed chopped - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    korean red pepper paste 3 tablespoons - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    beef rib 6 lb 7457.184 0.0 476.5522 600.6571
    water 3 cups 0.0 0.0 0.0 0.0
    ginger 1 peeled smashed 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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