Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For frying: | 2. Cut the tofu block into 1/2-inch thick square pieces. Pat dry with a paper towel and try to remove excess water. | 3. For boiling or steaming: | 4. Keep tofu block in tact until cooked. Simply boil or steam for about 5-7 minutes and then cut into 1/2-inch thick square pieces. | 5. Heat 1 tbsp oil in a large non-stick skillet, carefully add the tofu pieces and sear over medium heat until golden brown, 5 minutes each side. | 6. Meanwhile, prepare the sauce by mixing remaining ingredients together in a large pot that will fit tofu pieces. Add the fried tofu pieces and braise them for about 10-15 minutes on high heat or until most of the sauce has evaporated. Flip tofu pieces halfway to coat halfway during the braise. | 7. Plate tofu pieces and garnish with scallion strips and sesame seeds. If boiling or steaming the tofu, pour sauce mixture over cooked tofu pieces and then garnish. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1	package	firm	-	-	-	-
soy sauce	1/2	cup		67.575	6.2857	10.3785	0.7268
water	1/4	cup		0.0	0.0	0.0	0.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper flake	1	teaspoon		-	-	-	-
brown sugar	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
scallion	1		diced	32.0	7.34	1.83	0.19

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.