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Korean Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.953
Energy (kCal)1596.7367
Carbohydrates (g)6.296
Protein (g)198.4517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    brown sugar 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    red pepper flake 1/2 - 1 teaspoon crushed - - - -
    salt pepper - - - -
    green onion 1 bunch diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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