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Korean Steak in Lettuce Wraps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.7561
Energy (kCal)1752.3962
Carbohydrates (g)42.281
Protein (g)85.6553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    ginger 1 teaspoon peeled minced 1.6 0.3554 0.0364 0.015
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic clove 1 crushed - - - -
    beef steak 1 trimmed cut round 1400.8032 0.0 74.8002 122.4003
    celery leaf 4 stalks sliced - - - -
    carrot 1 package shredded - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    lettuce 1 seperated 7.15 1.2265 0.7425 0.121
    green onion 5 95.85 20.377 3.4435 1.6685

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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