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Korean Grilled Chicken (Asian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.0402
Energy (kCal)1140.3747
Carbohydrates (g)91.4285
Total fats (g)84.0768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shallow baking dish stir together the first nine ingredients. | 2. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours. | 3. Grill over low coals or using indirect method, turning and basting frequently, about 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 1/4 cup 342.0 15.714 10.686 28.8
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    dark corn syrup 1/4 cup 234.52 63.6238 0.0 0.0
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    garlic clove 1 crushed - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    chicken 3 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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