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Korean Red Pepper Paste Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2363
Energy (kCal)55.0789
Carbohydrates (g)11.6045
Protein (g)2.7664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    champignon mushroom 1 1/2 1/2 0.0 0.0 0.0 0.0
    shiitake mushroom 4 - - - -
    onion 1/2 32.0 7.472 0.88 0.08
    chicken breast 3 boneless boneless - - - -
    linguine 2 -3 ounces 0.0 0.0 0.0 0.0
    garlic herb seasoning 1 pinch 0.0 0.0 0.0 0.0
    pre mozzarella cheese 3 ounces pre-shredded 0.0 0.0 0.0 0.0
    sake 1 tablespoon - - - -
    garlic clove 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    jalapeno 1/2 0.8156 0.1828 0.0256 0.0104
    korean red pepper paste 2 tablespoons 0.0 0.0 0.0 0.0
    sugar water 1 tablespoon - - - -
    water 1/2 tablespoon 0.0 0.0 0.0 0.0
    ketchup 1 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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