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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix ingredients (except meat) and set aside. | 2. Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed). | 3. Marinade sirloin for 30 minute. | 4. Mix ingredients for dipping sauce and refrigerate until ready for use. | 5. Grill or pan fry, serve over rice with dipping sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		50.88	4.7328	7.8144	0.5472
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
sesame seed	1	teaspoon	toasted	28.5	1.3095	0.8905	2.4
garlic clove	3		crushed	-	-	-	-
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
sirloin	2	lb		1024.5357	0.0	207.4458	15.504000000000001
soy sauce	6	tablespoons		50.88	4.7328	7.8144	0.5472
rice vinegar	2	tablespoons		-	-	-	-
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
sesame seed	2	teaspoons	crushed toasted	28.5	1.3095	0.8905	2.4
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
paprika	1/4	teaspoon	sweet	1.6215	0.3104	0.0813	0.0741
sugar	1	pinch		165.18599999999998	41.3172	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.