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Korean Rice Bowl

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.1354
Energy (kCal)4716.5635
Carbohydrates (g)659.7321
Protein (g)130.7004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    red chili pepper flake 1/2 teaspoon - - - -
    sesame oil vegetable 1 tablespoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    red onion 2 cut 88.0 20.548000000000002 2.42 0.22
    savoy cabbage 4 cups shredded 75.6 17.08 5.6 0.28
    white rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995
    sesame seed toasted - - - -
    green onion slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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