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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, whisk together soy sauce, red chili flakes, oil, brown sugar, garlic and ginger. In a medium bowl, add pork and pour half of the marinade over it, stirring to combine. | 2. In another medium bowl, add onions, and cabbage and pour remaining marinade over top. Let pork and cabbage mixtures stand for 15 minutes at room temperature or for up to one day in the refrigerator. | 3. In a large skillet over medium-high heat, add pork; breaking it up with the back of a spoon until brown and no pink remains, about 5 minutes. Transfer cooked pork to a bowl. | 4. In same skillet, add cabbage mixture with marinade and cook until onions are translucent and cabbage is tender-crisp, about 10 minutes. Return pork to skillet, with any accumulated juices, tossing to combine. Cook for about 5 minutes, until flavours combine. | 5. Divide rice into 4 bowls. Top each with pork mixture and serve immediately. Sprinkle with sesame seeds and green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
red chili pepper flake	1/2	teaspoon		-	-	-	-
sesame oil vegetable	1	tablespoon		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
red onion	2		cut	88.0	20.548000000000002	2.42	0.22
savoy cabbage	4	cups	shredded	75.6	17.08	5.6	0.28
white rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995
sesame seed			toasted	-	-	-	-
green onion			slivered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.