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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Korean >> Korean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil. Cook the pasta until al dente. Save a few tablespoons of the pasta water, and then drain the pasta in a colander. | 2. While the pasta is cooking, in a large skillet set over medium heat, add the chopped bacon. Cook until the bacon is crisp. Remove the bacon with a slotted spoon, leaving as much of the fat behind as possible. | 3. With the heat still on medium, add the kimchi and garlic. Cook until fragrant, about one minute. Add the red pepper paste, and stir until it is combined. | 4. Add the cooked pasta to the skillet along with the butter and the reserved pasta water. Stir continuously until the pasta is coated with the sauce. Season to taste with salt. | 5. Serve the pasta garnished with scallions, sesame seeds, and the cooked bacon. Add more salt if needed. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	8	ounces		201.7333	0.0	44.88	1.1333
bacon	6	ounces	chopped	709.3043	2.1772	21.4662	67.5115
cabbage kimchi	1	cup	chopped	22.5	3.6	1.65	0.75
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper paste	2	tablespoons		201.7333	0.0	44.88	1.1333
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
scallion	2		sliced	64.0	14.68	3.66	0.38
sesame seed				85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.