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Korean Dipping Sauce - Dressing.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9777
Energy (kCal)197.6107
Carbohydrates (g)32.3879
Total fats (g)5.4234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients and chill until needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 crushed - - - -
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    scallion 2 chopped 64.0 14.68 3.66 0.38
    red chili paste 2 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame seed 1 pinch toasted 1.7812 0.0818 0.0557 0.15
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice wine 1 tablespoon - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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