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Korean Dipping Sauce - Dressing.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.4234
Energy (kCal)197.6107
Carbohydrates (g)32.3879
Protein (g)8.9777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 crushed - - - -
    gingerroot 2 teaspoons grated 3.2 0.7108 0.0728 0.03
    scallion 2 chopped 64.0 14.68 3.66 0.38
    red chili paste 2 teaspoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sesame seed 1 pinch toasted 1.7812 0.0818 0.0557 0.15
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    rice wine 1 tablespoon - - - -
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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